Pousse Cafe a la Francaise recipe
Ingredients- 1/2 oz Green Chartreuse
1/2 oz maraschino liqueur
1/2 oz cherry brandy
1/2 oz Kummel caraway liqueur
Instructions
Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.
Twitcher
Pour ingredients in equal parts into a highball glass filled with ice. Stir, and serve.
Strawberry Cream
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a sugar-dipped strawberry half, add straws, and serve.
Canadian Hunter
Mix together in shot glass and "discharge" into mouth!
Melon Daiquiri
Blend ingredients with a handful of ice in a mixing glass. Pour into a large goblet, garnish with melon balls, and serve.
Whiskey Sangaree
Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg...
Juicy Lucy #2
Mix all above, pour over ice, and enjoy.
18 Till You Die
Shake ingredients on ice until cold. Strain into a shot glass, and serve.
20/20 Lemon
Pour MD 20/20 (try any flavor) into a cup. Add Bacardi limon rum, and serve.
3 for a Dollar Special
Boil the sugar and water in a bowl. Chill for 20 minutes. Add the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes. Blend, add the water and sugar...
414SS Daiquiri
Add daiquiri mix and the required amount of ice stated on the packet to a blender. Add the Bacardi light rum and then the Bacardi 151. Splash in some more 151 if desired. Blend together for a few...
Pour ingredients in equal parts into a highball glass filled with ice. Stir, and serve.
Strawberry Cream
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a sugar-dipped strawberry half, add straws, and serve.
Canadian Hunter
Mix together in shot glass and "discharge" into mouth!
Melon Daiquiri
Blend ingredients with a handful of ice in a mixing glass. Pour into a large goblet, garnish with melon balls, and serve.
Whiskey Sangaree
Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg...
Juicy Lucy #2
Mix all above, pour over ice, and enjoy.
18 Till You Die
Shake ingredients on ice until cold. Strain into a shot glass, and serve.
20/20 Lemon
Pour MD 20/20 (try any flavor) into a cup. Add Bacardi limon rum, and serve.
3 for a Dollar Special
Boil the sugar and water in a bowl. Chill for 20 minutes. Add the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes. Blend, add the water and sugar...
414SS Daiquiri
Add daiquiri mix and the required amount of ice stated on the packet to a blender. Add the Bacardi light rum and then the Bacardi 151. Splash in some more 151 if desired. Blend together for a few...
Krazy Carl
Stir ingredients together in a cocktail glass, and serve.
Crocodile
Pour midori and bacardi over a few ice cubes in a highball glass. Fill the rest of the way with the soda, and give a brisk stir.
Snakebite
Pour the green chartreuse into a shot glass, add a dash of tabasco sauce, and serve. Add more tabasco sauce for a more venimous bite.
Alabazam
Shake all ingredients (except soda) with ice and strain into a highball glass with ice. Top with soda, stir, and serve.
L&C
Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses,...
Island Affair
Shake melon liqueur, cointreau and juices and strain into a pina colada glass three-quarters filled with broken ice. Add curacao, and float cream on top. Garnish with fruit, and serve with straws.
Keith Jackson
Mix, chill, strain, and shoot.
The Other Half
Carefully layer the triple sec, amaretto, and rum into a shot glass. Turn off the lights, ignite the rum (use caution) to warm rim of glass, and carefully blow out the flame. Serve immediately.
Limey Cocktail
Blend ingredients together with 3-oz of crushed ice in a blender for 10-20 seconds. Strain into a champagne saucer. Garnish with a sliver of lime, and serve.
French Afternoon
Served on ice in a rocks glass. May be served with a little whipped cream on top.
Stir ingredients together in a cocktail glass, and serve.
Crocodile
Pour midori and bacardi over a few ice cubes in a highball glass. Fill the rest of the way with the soda, and give a brisk stir.
Snakebite
Pour the green chartreuse into a shot glass, add a dash of tabasco sauce, and serve. Add more tabasco sauce for a more venimous bite.
Alabazam
Shake all ingredients (except soda) with ice and strain into a highball glass with ice. Top with soda, stir, and serve.
L&C
Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses,...
Island Affair
Shake melon liqueur, cointreau and juices and strain into a pina colada glass three-quarters filled with broken ice. Add curacao, and float cream on top. Garnish with fruit, and serve with straws.
Keith Jackson
Mix, chill, strain, and shoot.
The Other Half
Carefully layer the triple sec, amaretto, and rum into a shot glass. Turn off the lights, ignite the rum (use caution) to warm rim of glass, and carefully blow out the flame. Serve immediately.
Limey Cocktail
Blend ingredients together with 3-oz of crushed ice in a blender for 10-20 seconds. Strain into a champagne saucer. Garnish with a sliver of lime, and serve.
French Afternoon
Served on ice in a rocks glass. May be served with a little whipped cream on top.